Smoked trout pate with beetroot and dill.
Crisp pork belly with apple and black pudding tart fine, cabbage salad, buttermilk and mustard sauce.
Pavlova!
A days collection from our veg patch
BBQ beef
Quality produce
Duck , Rhubarb, hispi cabbage, turnip and peppercorn.
a little collection of garnishes from the allotment
Asparagus and eggs from our friend in the village
getting the ground ready for the poly tunnel
Duck ,beetroot, grilled hips and carrot.
Its all starting to grow
Monster fennel
A tower of beetroot from our garden turned into crisps
Artichokes from our garden getting prepared for dinner!
Chocolate choux
the first of our purple sprouting broccoli
Lamb, purple sprouting broccoli, potato gnocchi and morels
We cure and smoke all our own fish!
The poly tunnel is up!
Venison, stout reduction, oats, wild mushroom, hedgerow berries and a side of game mince and tatties
Beautiful beetroots fresh out of the ground.